Creamy/Cheesy Potato Soup

Ingredients: 

• a bunch of yukon gold potatoes – maybe 7-8 medium
• onion
• 2 cloves garlic
• few dashes of liquid smoke or smoked paprika
• 2-3 cups vegetable broth
• pepper
• 2-3 tbsp raw cashews or a few tbsp of tahini works too
• a ton of nutritional yeast – depending on if you enjoy that flavor.
• broccoli if you want!

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Instructions:

1. Dice potatoes and boil until soft!  Same with the broccoli.
2. Drain and pour 1/2 the potatoes into high speed blender or whatever blender works for you + all other ingredients. Blend until smooth – add more veg broth if you want the soup to be thinner!
3. Mix together with broccoli and potatoes – ENJOY!
4. OPTIONAL: Roast up some cubed or “disked” seasoned potatoes until they are nice and crispy and dip or add them on top of the soup!