CHEEZY BURRITO

Ingredients:

• 1-2 sweet potatoes peeled / diced
• 1-2 bell peppers (and any diced veg like mushrooms, zucchini, onion etc.)
• 1/2 can tomato paste
• Veggie broth
• 2 tsp cumin
• 1 tsp garlic
• 1 tsp chili powder
• 3 tbsp nutritional yeast (or more)
• Himalayan salt if you need it – we ended up not needing it.
• Feel free to add rice or another grain to the mix! 

Instructions:

1. Dice all veg/sweet potato.
2. In a large pot or pan – sauté sweet potato in veg broth until it is almost cooked (about 8-10 minutes depending on how big or small you cut them.)
3. Add in more vegetable broth as needed.
4. Add in other veg and continue to cook for a few minutes.
5. Add in all other ingredients and mix well! Add more paste to make it thicker / add more veg broth to make it thinner. Cook for a few minute.
6. Cover and simmer until everything is cooked through!
7. Serve in a wholesome wrap – we go for organic minimal ingredient wraps or organic corn tortillas. Or have it as a burrito bowl over rice or quinoa!
8. Serve with guacamole, refried beans, salsa, hot sauce, lettuce or kale, vegan cheese sauce, vegan sour cream etc!