Soft Brownie Cookies

• 1 cup mashed sweet potato
• 1/4 cup peanut butter (or any nut butter)
• 1/4 cup apple sauce
• 1/4 cup coconut flour
• 1/4 cup whole wheat or oat flour
• 1/4 cup cacao or cocoa powder
• 2 tsp baking soda
• splash of vanilla
• handful of vegan choco chips (optional!)
• sweetener of choice – I used stevia powder but you can use cane sugar, agave, maple syrup etc!

Instructions: 

1. Preheat oven to 350 (I usually convect back!)
2. Add in sweet potato, peanut butter, apple sauce, flour, cocoa power, baking soda and vanilla to a food processor or vitamix type blender (normal blender won’t work!)
3. Process until smooth (you may have to mash it down a bit in the processor or blender to get it going!)
4. Roll into balls and flatten until they are little cookie shapes – make them whatever shape you want!
5. Bake for about 15-20 minutes and make sure to let them cool on the baking sheet for 10 min!
6. Store in an airtight container if you don’t eat them all right away!