Blender Muffins!

Blender Muffins!

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These muffins were made on a whim the first night I came home!
I was super jet lagged but my momma said she wanted some type of baked good..
so I just went for it!! And these turned out perfect!
​Super healthy and super versatile (you can swap/add any flavors you want!) 

Ingredients:

  • 2 cups flour – I used about 1/2 oats and 1/2 whole wheat!
  • 2 cups water or plant milk
  • 1/4 cup almond or peanut butter
  • 1/2 a banana
  • Splash of vanilla
  • 1.5 tsp baking SODA!!
  • 1/4 cup maple syrup
  • Lots of cinnamon and blueberries if you’ve got em (can omit and add whatever flavors or fruit you want!!)

Directions:

  1. Pre-heat oven to 375F
  2. Oil or use parchment paper cups or use a silicone cupcake baking dish and fill as many as you can with the batter to the brim!
  3. Bake for 25-30 min (until brown!) .. I like to make the outside nice and crispy! But feel free to cook for less for a softer outside.

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