Healthy Candy Bars

INGREDIENTS:

• 1/2 cup almond ot oat flour (almond is better!) 
• 1/2 cup oats
• 2-3 tbsp nut butter
• 1 cup pulp from leftover nut or oat milk making (if you don’t have this, simply add in 1 more tbsp of nut butter and another 1/2 cup of almond flour! and a splash of milk if it is too dry feeling! 
• 2 flax eggs
• 4-8 tbsp of maple syrup or other sweetener (dependent on sweetness preference!) 
• add in flavors of choice – chips, dried fruit, coconut shreds, berries or banana, cinnamon, cocoa or cacao etc! I added chocolate chips to mine.

INSTRUCTIONS:

1. Preheat oven to 350F
2. Line a square baking dish with parchment paper.
3. Make 2 flax eggs – 1 egg = 2.5 tbsp water + 1 tbsp flax. Let sit!
4. Mix together dry ingredients first.. mix it up!
5. Then add in the wet and mix well! It should be sticky but very very thick – but not chalky or dry!
6. Press into baking sheet and top with fruit if you want – or leave as is!
7. Bake for 12-15 minutes – let it cool entirely before adding any additional toppings / cutting it up!
8. Store in an air tight container for up to 4/5 days or in the freezer for 3/4 months!