Your cart is currently empty!
Author: admin
Creamy/Cheesy Potato Soup
—
This week I made the most delicious and simple CHEESY POTATO SOUP! I added in steamed broccoli to this as well and omg it is PERFECT.
Cinnamon Apple Pancake Bread
—
My pops asked for lunch today (he is 7 months plant based vegan!!!) – so I made him some crispy potatoes and “CINNAMON APPLE PANCAKE BREAD”
Irish Stew (Delicious!)
—
I am going to post a recipe for Vegan Irish Stew (I don’t have a photo yet since I haven’t made it since my step-dad’s bday party and I never took a photo!) ..
Healthy Cookie Dough
—
I have made this before and eaten it as a topping for banana whip – like choco chip cookie dough ice cream..
Soft Brownie Cookies
—
These are KILLER!! Such simple ingredients and yet they remind him of the brownies his mom made for him as a kid!
Meatloaf + Mashed Potatoes
—
I was VERY skeptical of this recipe and had to play around a bit to make sure it “held together” (adding in the oats/flax was key!)
Vegan Scones!
—
My momma used to make cranberry scones with a delicious orange/vanilla thick spread and they were always SO good! I figured I would give scones a go but try for a healthier version
Buffalo Chickpea Sammy
—
This spicy chickpea mix can be popped on top of a salad, eaten as a side dish or put between two wholesome slices of bread and eaten as a sandwich!
Loaded Toast!
—
Everything is SO fresh here in Mexico – including the AMAZING, organic, whole grain breads from Mooring Market!